Shaner Hotels specializes in hotel ownership, management, and development across the U.S.
Prepare and serve menu items, maintain kitchen standards, and assist with budgeting.
2 days ago ago
Junior (1-3 years)
Full Time
Newark, NJ
Onsite
Company Size
1,000 Employees
Service Specialisms
Property Development
Project Management
Design
Consulting
Technical Services
Sector Specialisms
Hotel Operations
Development & Pro Formas
F&B Concept Development to Operations
Revenue Management
E-commerce
Sales & Marketing
Accounting
Human Relations
Role
Description
food prep
equipment maintenance
budget management
menu development
Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
Creates and designs new and unique menu items.
Requirements
line cook
food safety
sanitation
culinary cert
communication
physical stamina
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
Physical strength and stamina to spend long hours standing and performing repetitive motions.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
Proven experience as a line cook or relevant role.
High school diploma or equivalent; culinary certification and food safety certification preferred.
Great attention to detail and creativity.
Be available to work a flexible schedule, including weekends, holidays, and varied shifts.