Dining Service Attendant (2025-9213)

Overview

Provide high‑quality dining service and support to senior residents.

Key Responsibilities

• pos system
• temperature logs
• food prep
• dishwashing
• infection control
• safety compliance

Tasks

-Complies with all corporate policies and procedures. -Maintains cleanliness in dining area including washing dishes, pots, pans, and cleaning kitchen equipment and area, as assigned according to established cleaning procedures. Sanitizes dishwasher area after each meal. -Utilizes point of sale system for guest and resident meals. -Participates in and adheres to continuous quality improvement standards. -Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, and Workplace Hazardous Material Information System/Globally Harmonized System. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills. Participates in the ongoing Fire Prevention, and Pest Control programs and any other programs as required. -Provides assistance to the cook in the preparation of food and assembly of salad/sandwich plates, as assigned. -Maintains effective communication, both written and verbal with co-workers, residents and guests including addressing resident concerns during dining service. Uses the appropriate lines of communication with supervisory staff. -Sets dining room tables, and clears the dining room of dishes, utensils, etc. -Ensures that the proper dietary restrictions are followed for residents. Helps to meet residents’ personal preferences. -Completes all required mandatory training/education. -Complies with infection control processes and protocols as directed, e.g. outbreak management. -Ensures temperature records and food samples are taken and labeled as per regulations, reporting any deficiencies. -Serves meals in the dining room to residents and guests. -Receives and stores food supplies.

Requirements

• grade 12
• 2 years
• alcohol cert
• food handler
• food service
• english

What You Bring

-Must be capable of working in a fast-paced environment. -Minimum of grade 12 education required. -Minimum 2 years’ experience in a similar serving position preferred. -Dependable, responsible and an ability to work well with others in a team environment and independently. Demonstrates a positive attitude necessary to meet the goals and standards of the residence. -Must be able to communicate effectively, both written and verbally, in the English language. -An understanding of food service and preparation is essential. -Must have a valid alcohol serving certificate. -Must have a valid regional safe food handler’s certificate.

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Benefits

-Portions desserts, appetizers and meals for serving in the dining room as well as serves snacks.

About Verve Senior Living

-Founded with a passion for delivering quality care, Verve Senior Living operates across North America, creating vibrant communities for seniors. -Specializes in designing, developing, and managing senior living facilities, offering a variety of services from independent living to skilled nursing. -Focused on creating environments where seniors can thrive, emphasizing personalized care, wellness, and engagement. -Partners with local healthcare providers to ensure seamless, high-quality medical services for residents. -Over the years, has expanded to multiple locations, building a trusted reputation for innovation in senior housing solutions. -With a mission to redefine aging, stands at the forefront of redefining the senior care experience.

Sector Specialisms

Security Clearance

-all offers of employment are subject to a criminal background check.