Assistant Executive Steward - Waldorf Astoria New York

Overview

Assist in managing stewarding ops, inventory, sanitation, and team performance.

Key Responsibilities

• equipment maintenance
• sanitation compliance
• team supervision
• inventory control
• budget forecasting
• health inspections

Tasks

-Ensure food service equipment is secure, maintained and optimally functional -Implement, oversee and ensure compliance with all sanitation standards and procedures -Assist in monitoring and developing develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counselling and evaluations and delivering recognition and reward -Maintain inventory control, daily coordination and distribution of big four items: china, glassware, linen and silver -Assist in the management of all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability

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Benefits

-Access to pay when you need it through DailyPay -Career growth and development -Mental health resources including Employee Assistance Program -Go Hilton travel program: 100 nights of discounted travel -Medical Insurance Coverage – for you and your family -Recognition and rewards programs -Best-in-Class Paid Time Off (PTO)

About Waldorf Astoria New York

-The hotel was built in 1931 at 301 Park Avenue, claiming the title of the world’s largest and tallest hotel. -Originally two rival hotels from the 1890s merged to become an icon of hospitality and innovation. -Known for culinary inventions like Eggs Benedict, Waldorf Salad, and Lobster Newburg, and for pioneering in‑room dining. -Hosted legendary events such as the first Met Gala, the IBM PC launch, film shoots, and rock hall ceremonies.

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