Cook I @ Vs Taproom

Overview

Cook food, maintain standards, and serve guests at V's Taproom.

Key Responsibilities

• oven management
• vegetable prep
• cleaning
• portioning
• service standards
• taste testing

Tasks

-Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. -Wash, peel, cut, and shred vegetables and fruits to prepare them for use. -Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment. -Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders. -Ensure superior standards of service meet the requirements of guests and employees. -Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance. -Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.

Requirements

• cooking experience
• high school
• food handler
• problem solving
• team player
• flexible schedule

What You Bring

-Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. -Minimum of one year cooking experience in commercial kitchen. -Work and master one kitchen station; accepts responsibility for personal decisions and actions. -Able to work under pressure and balance multiple priorities and assignments. -High School diploma, or equivalent combination of education and professional experience. -Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. -Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions. -Proactive in exceeding guest satisfaction.At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees. -Strong team-building skills including the ability to lead, cooperate, and motivate. -Must be role model and able to live our BlueStar core values: -This position requires a flexible schedule to include evenings and weekends. -Ability to speak effectively before groups of customers or team members. -Must demonstrate initiative and accept responsibility for decisions and actions. -Current Food Handlers card. -Must be highly customer oriented and responsive with high need for closure. -Must be self-motivated, proactive, and a team player. -Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment.

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About J.F. Shea Co., Inc.

-Over the decades, it engineered iconic infrastructure—from foundational piers of the Golden Gate and Oakland Bay bridges to tunnels for BART and the Metro Crenshaw/LAX line. -Its operations span new-home building, commercial construction, civil engineering, multi-family property development, construction materials supply and venture investing. -Behind the scenes, venture capital efforts foster innovation, while its construction materials division supports heavy civil and infrastructure projects. -Long-standing partnerships with major public transit and dam initiatives cement its reputation for tackling engineering feats few can match. -From its roots in plumbing to shaping modern skylines and transit networks, its journey is marked by bold projects and enduring impact.

Sector Specialisms