Food Scientist

Overview

Conduct food R&D, microbiology testing, and customer‑focused product formulation.

Key Responsibilities

• microbiological testing
• result documentation
• r&d projects
• solution implementation
• product support
• marketing strategy

Tasks

-Conduct food-based and microbiological testing to ensure product quality and safety. -Support the sales team with product knowledge during customer visits. -Present innovative solutions to customers and assist with implementation and training. -Document all test results accurately and thoroughly. -Contribute to developing marketing strategies to effectively present products to customers. -Engage in corporate R&D projects, exploring new industries and technologies in food science.

Requirements

• culinary
• micro testing
• microbiology
• food science
• customer interaction
• extroverted

What You Bring

-Proficiency in culinary applications and micro testing. -Strong customer interaction skills and extroverted personality. -Ability to train in Belgium for 6 to 9 months, followed by work based in Milwaukee. -Experience in microbiology and food science.

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About Actalent

-Born in July 2021 by merging Aerotek’s engineering & sciences arm with EASi, Actalent emerged as a focused engineering-and-science partner. -Backed by Allegis Group, it drives scale and speed to market via contract, managed, and technical services. -Headquartered in Maryland with global reach, it deploys specialized teams across North America, Europe, and APAC on Fortune 500 projects. -Typical engagements span EV design, vaccine development, lab services, clinical research, and infrastructure systems. -Expertise covers a wide spectrum: aerospace, defense, healthcare, manufacturing, software systems, environmental and civil engineering.

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