Gas Station Cook

Overview

Prepare and cook food at a gas station, maintain kitchen hygiene, and manage inventory.

Key Responsibilities

• food safety
• meal preparation
• inventory tracking
• equipment maintenance
• kitchen cleanliness
• team collaboration

Tasks

-Visualize, fulfill, and implement the company vision and core values. -Ensure all meals are prepared in a safe and hygienic manner. -Attend and participate in all Company sponsored training programs as required. -Report any malfunctioning or broken equipment to management. -Track inventory of food supplies and ingredients, including ordering or restocking as necessary to meet demand. -Prepare and cook chicken, snacks, and other food items according to company standards. -Maintain a clean and professional working environment. -Provide regular and predictable attendance. -Collaborate with other team members to ensure smooth kitchen operations and timely food preparation during busy hours. -Ensure that all food items meet safety and quality standards, including checking temperatures, storage conditions, and freshness. -Regularly clean and sanitize cooking equipment, kitchen surfaces, and food prep areas. Ensure that all machines are thoroughly cleaned and maintained for optimal performance. -Adhere to all safety protocols and Company policies and procedures.

Requirements

• food safety
• cooking experience
• food permit
• teamwork
• problem solving
• physical stamina

What You Bring

-Able to work in hot environments (kitchen and fryer areas) and tolerate noise from cooking equipment and customer traffic. -Repetitive motion associated with operating a fryer and other cooking equipment. -Ability to work in a collaborative environment, helping others and communicating effectively within the team. -Ability to communicate with customers and team members verbally. -Frequent bending, standing for extended periods, and lifting required. -Ability to identify issues with food or equipment and find solutions promptly. -Physical Work - Medium: exerting up to 25 lbs. of force regularly. -Knowledge of food safety practices, including proper storage, handling, and temperature control for cooked and raw foods. -Ability to effectively handle multiple tasks. -Demonstrate initiative and reliability with minimal supervision. -Professional communication and interpersonal skills. -Prior cooking/food service experience required. -Food handler's permit or any other relevant culinary certifications is advantageous.

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Benefits

-Employee discounts -Referral bonus opportunities -401(k) with a high percentage match -Cell phone stipend

About Clyde Companies, Inc.

-Heavy civil, earthwork, concrete, aggregate, asphalt, land development, and insurance services are the company's core offerings. -Notable projects include highways, bridges, dams, airports, mines, land developments, aggregate production, and fly-ash supply. -The company's subsidiaries, such as Bridgesource and Clyde Capital Group, demonstrate its expertise in specialized areas like fly-ash distribution and mixed-use community development.

Sector Specialisms