Food & Beverage Attendant, In Room Dining, One & Only One Za'abeel

Overview

In‑room dining attendant handling food & beverage orders, service, and safety.

Key Responsibilities

• food receiving
• item delivery
• food safety
• order coordination
• station stocking
• guest service

Tasks

-Work with stewarding team to manage restaurant clearance area, clean and polish OS&E -Preserve the work/clearing stations organized and stocked in order to better accommodate the needs of all shifts. -Follows company guidelines regarding grooming, uniforms and personal hygiene -Adhere to and support One&Only One Za’abeel Quality Standards. -Receives and stores food and beverage items adhering to all food hygiene regulations and procedures ISO -Pick-up and delivery of food and beverage items and transporting back to the pantries of soiled dishes, glassware, silverware and napkins. -To maintain an interest in food safety matters, actively participate in food safety training and be aware of all the control measures and record keeping for which they are directly responsible. -Provides a link between bar, kitchen and service areas running the food or beverage orders -Completing Department mis en place, such as stocking up bars and restaurant, setting IRD trolleys, kitchen pass, bar set up following through the opening and closing checklist as per SOP -Follow directions from the Team Leadr or coordinator in order to ensure exceptional guest service -Report to property on time and in proper uniform -To report immediately to the immediate supervisor on any concerns that may be observed or realized which may affect food safety.

Requirements

• haccp
• fsms
• english
• experience
• multi-tasking
• team player

What You Bring

-High sense of responsibility -Previous experience in a similar job role (restaurant/bar waiter o r similar). -Multi-tasking capability without compromising on quality. -Confident to deal with peers and senior colleagues . -Be updated with food and beverages knowledge required to carry out duties -Good English speaker -Punctual and able to work flexible working hours . -To contribute to a positive food safety culture and comply with the O&O FSMS & Codex HACCP and Dubai Municipality food safety requirements. -Outgoing , confident, good communication skills with the right attitude , who is flexible and a great team player who works well under pressure analytical thinking, sincere and dependable.

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About One&Only Resorts

-Founded in 2002 by Sol Kerzner as an ultra-luxury resort brand under Kerzner International. -Renowned for crafting one-off resorts and private homes in captivating global locations. -Operates across nine countries, with new destinations in Greece, Montana, and Antigua. -Focused on bespoke architectural design that reflects local culture and natural environments. -Typical offerings include high-end lodging, immersive cultural experiences, wellness, and adventure. -Standout for purpose-built destinations like One&Only Reethi Rah (Maldives) and private home experiences.

Sector Specialisms