Restaurant Bartender

Overview

Bar server handling drink prep, service, cashier duties, and bar upkeep.

Key Responsibilities

• drink prep
• cashiering
• bar stocking
• liquor service
• garnish prep
• cleanliness

Tasks

-Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently. -Follow all state liquor laws. -Prepare all garnishes. -Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. -Carry out cashiering functions by closing checks and servicing the guest. -Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management. -Check soda tanks to ensure that they are full and secured properly to the bar. -Ensure the lounge areas are kept clean and tidy. -Process guests’ checks, collect cash and process credit cards and room charges according to standards. -Assist in maintaining beverage cost. -Stock and clean glassware. -Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method) -Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation. -Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.

Requirements

• high school
• 3 years
• bar tending
• legal age
• medium work
• computer

What You Bring

-High school diploma or equivalent and/or experience in a hotel or a related field preferred. -At least 3 years of high volume bar tending experience. -Must be of legal age to serve alcoholic beverages, according to local state laws. -Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. -Ability to stand for the entire shift. -Be familiar with the computer system.

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Benefits

-Flexible and long hours sometimes required.

About harmony hospitality, inc.

Nope

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