Area Chief Engineer | Hershey, PA Market

Shaner Hotels

The Role

Overview

Oversee engineering & maintenance for multiple hotels, ensuring safety and budget compliance.

Key Responsibilities

  • maintenance ops
  • team leadership
  • cost control
  • vendor management
  • emergency response
  • compliance

Tasks

-Implement standard operating procedures to ensure team efficiency and consistency across all locations. -Oversee property level renovation or repair projects, ensuring completion on time, within budget, and to the highest standards. -Track and control expenses related to repairs, replacement, and maintenance projects. -Lead, manage, and develop engineering teams at each hotel property. -List and track status of major capital expenditures related to property infrastructure. -Assist in developing and managing annual maintenance budgets for each property, ensuring that spending aligns with financial goals and priorities. -Manage vendor relationships for outsourced maintenance or specialist services. -Act as the lead point of contact during emergency maintenance or repairs. -Ensure proper staffing and training to maintain a high level of technical performance. -Troubleshoot and resolve complex technical issues in a timely manner. -Maintain accurate records of maintenance activities, equipment warranties, and inspection reports. -Provide regular reports to hotel management on the condition of properties, maintenance issues, and improvement plans. -Oversee daily maintenance operations at all properties, including HVAC, plumbing, electrical systems, fire safety, and general upkeep. -Be available for on-call support to respond to urgent needs at any of the properties. -Coordinate with other departments to minimize disruptions during work or renovations. -Ensure the maintenance of hotel facilities to meet safety, cleanliness, and comfort standards. -Conduct regular inspections of all properties to identify areas for improvement and prevent potential issues. -Ensure compliance with all local and national codes, regulations, and hotel policies related to health, safety, and environmental standards.

Requirements

  • leadership
  • problem solving
  • bachelor's
  • hvac
  • 5+ years
  • budgeting

What You Bring

-Strong leadership skills with the ability to motivate and develop a team. -Excellent problem-solving and troubleshooting skills. -Bachelor’s degree in Engineering, Facilities Management, or a related field; or equivalent work experience. -Ability to manage budgets, vendor contracts, and projects. -Proven experience managing multiple properties or locations. -5+ years of experience in hotel engineering or facilities management, with at least 3 years in a leadership role. -Strong knowledge of building systems (HVAC, electrical, plumbing, etc.) and safety regulations. -Availability for on-call or emergency situations, with a flexible schedule.

The Company

About Shaner Hotels

-Shaner Hotels is a family-owned company with a rich history in the hospitality industry. -Focuses on hotel ownership, management, and development across the United States. -Operates a diverse portfolio of hotels, including major global brands and independent properties. -Known for expertise in transforming underperforming properties into successful operations. -Business model includes long-term investments with a focus on profitability and asset appreciation. -Strong presence in the upscale and select-service hotel segments. -Projects often involve extensive renovations, brand conversions, and strategic expansions. -Standout in the industry with a hands-on management approach. -Prides itself on deep industry relationships and ability to adapt to market trends.

Sector Specialisms

Hotel Operations

Development & Pro Formas

F&B Concept Development to Operations

Revenue Management

E-commerce

Sales & Marketing

Accounting

Human Relations

Branding

Construction

Purchasing

Legal

Risk Management

Payroll

Operational Support

Third-Party Management

Information Technologies

Food and Beverage Management

Event and Catering Management

Social Media and Restaurant Marketing