Pool Bar Back | Art Ovation Hotel Sarasota

Shaner Hotels

The Role

Overview

Assist bartenders, maintain bar area, stock supplies, and serve food to guests.

Key Responsibilities

  • operational compliance
  • safety standards
  • quality assurance
  • team communication

Tasks

-Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. -Maintains and abides by standards and procedures for operations and safe working conditions in the department. -Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. -Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.

Requirements

  • servsafe
  • tips
  • high school
  • bilingual
  • 1+ year
  • communication

What You Bring

-Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. -High school graduate or equivalent, some college preferred. -Be available to work a flexible schedule, including weekends, holidays, and varied shifts. -ServSafe and/or food safety training a plus. -Minimum state age requirement to serve alcoholic beverages. -Minimum one year of experience in the Restaurant / Food and Beverage field preferred. -Alcohol awareness training (such as TIPS). -Bilingual English/Spanish a plus. -Knowledge of local activities and attractions appropriate for clientele.

The Company

About Shaner Hotels

-Shaner Hotels is a family-owned company with a rich history in the hospitality industry. -Focuses on hotel ownership, management, and development across the United States. -Operates a diverse portfolio of hotels, including major global brands and independent properties. -Known for expertise in transforming underperforming properties into successful operations. -Business model includes long-term investments with a focus on profitability and asset appreciation. -Strong presence in the upscale and select-service hotel segments. -Projects often involve extensive renovations, brand conversions, and strategic expansions. -Standout in the industry with a hands-on management approach. -Prides itself on deep industry relationships and ability to adapt to market trends.

Sector Specialisms

Hotel Operations

Development & Pro Formas

F&B Concept Development to Operations

Revenue Management

E-commerce

Sales & Marketing

Accounting

Human Relations

Branding

Construction

Purchasing

Legal

Risk Management

Payroll

Operational Support

Third-Party Management

Information Technologies

Food and Beverage Management

Event and Catering Management

Social Media and Restaurant Marketing