Cook

Overview

Prepare quality food safely and efficiently, following recipes, sanitation, and inventory procedures.

Key Responsibilities

• food prep
• inventory management
• portion control
• temperature control
• fifo stock
• sanitation

Tasks

-Prepare all food items in an efficient and timely manner adhering to proper food handling techniques. -Assist with inventory and production charts. -Report any items in need of repair. -Assist in prep work as required for the next shift. -Follow all safety procedures while working. -Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control. -Break down and store all leftover. -Maintain all perishables at the proper temperature. -Put away stock when necessary using FIFO (first in, first out) -Clean as you go and follow proper daily sanitation checklists. -Follow recipes to control production and maintain consistency and freshness.

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About Kolter Hospitality

-Launched by managing four select‑service hotels in South Florida. -Struck strategic partnerships with major hotel brands like Hyatt, Hilton, and Westin for flagship property acquisitions. -Typical deals involve full‑service and select‑service hotels from beachfront suites to airport‑adjacent properties. -Specializes in developing and managing branded and boutique hotels through bespoke development and acquisition. -Standout moves include opening The Westin Sarasota with rooftop pool/bar and acquiring unique oceanfront suites in Miami.

Sector Specialisms