Part - Time Cooking Instructions Technician | Leatherhead Food Research

Overview

Part‑time technician conducting tests and validating cooking instructions for food safety.

Key Responsibilities

• testing
• result logging
• quality delivery
• confidentiality
• customer service
• safety

Tasks

-Policy Adherence: Maintain client confidentiality, ensure personal and others’ safety at work, follow company rules, and adhere to project management practices. -Team Interaction: Provide excellent customer service, build effective relationships, showcase professional standards, and adapt to various tasks flexibly. -Project Delivery: Conduct routine tests, record results, and deliver high-quality work within deadlines. Assist in efficient organisation of cooking instructions work and stay updated on relevant trends.

Requirements

• food prep
• communication
• team player
• analytical
• organisational
• computer literacy

What You Bring

-Food Preparation Skills: Experience in food preparation would be advantageous. -Communication Skills: Excellent written and verbal communication skills are needed. -Food Related Qualification: would be beneficial but not essential. -Team Player: You should be motivating and cooperative. -Analytical Skills: The ability to analyse and evaluate final results/quality with a high attention to detail is important. -Organisational Skills & Multitasking: Excellent organisational skills and the ability to multitask effectively is necessary. -Computer Literacy: Proficiency in using a PC is required.

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