Server @ Vs Taproom

Overview

Serve food and beverages, ensure guest satisfaction in restaurant, bar, and patio.

Key Responsibilities

• order entry
• cash handling
• table service
• guest interaction
• safety reporting
• menu knowledge

Tasks

-Serve food and beverages and clear tables following service etiquette and facility procedures. -Write orders; relay food orders to the kitchen and beverage orders to the bartender. -Handle cash and card transactions, ensure charges are accurate and return correct change to guests. -Connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided. -Greet and serve guests in an energetic and friendly fashion. -Check identification to assure customers are the legal age to purchase alcohol. -Work as team, following direction from the Lead Server or Food &Beverage Manager. -Notice and report potential safety issues or customer concerns to a supervisor. -Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.

Requirements

• high school
• food handlers
• tips
• customer service
• team building
• pressure handling

What You Bring

-Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages. -High School diploma or equivalent preferred. -Ability to read and comprehend simple instructions, short correspondence and memorandums. -One to three months' related server experience preferred. -Must be highly customer oriented and responsive with high need for closure. -Ability to speak effectively and present information to another person and in small group situations with guests and team members. -·Must meet the state and federal minimum age requirement for serving alcohol. -Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures). -Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected. -Strong team-building skills including the ability to lead, cooperate, and motivate. -Must be role model and able to live our BlueStar core values: -Ability to contribute to a productive and friendly work environment by maintaining a positive attitude. -Able to work under pressure and balance multiple priorities and assignments. -This position requires a flexible schedule to include evenings and weekends. -Ability to understand and implement BSRG dining standards.

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About J.F. Shea Co., Inc.

-Over the decades, it engineered iconic infrastructure—from foundational piers of the Golden Gate and Oakland Bay bridges to tunnels for BART and the Metro Crenshaw/LAX line. -Its operations span new-home building, commercial construction, civil engineering, multi-family property development, construction materials supply and venture investing. -Behind the scenes, venture capital efforts foster innovation, while its construction materials division supports heavy civil and infrastructure projects. -Long-standing partnerships with major public transit and dam initiatives cement its reputation for tackling engineering feats few can match. -From its roots in plumbing to shaping modern skylines and transit networks, its journey is marked by bold projects and enduring impact.

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