Cook

Overview

Prepare and serve high-quality meals, maintain hygiene and support kitchen operations for Defence.

Key Responsibilities

• health safety
• food hygiene
• kitchen organisation
• food waste
• food preparation
• customer service

Tasks

-Complying with Health & Safety regulations. -Maintaining a positive brand image through exemplary customer service -Complying with Food Handling & Hygiene standards -Supporting with all kitchen organisation, stocking, and cleaning responsibilities -Recording and reducing food waste levels -Preparing high-quality food that brightens our customers day -Working in a team to prepare and serve delicious meals

Requirements

• experience
• food hygiene
• team player
• communication

What You Bring

-Have experience in a similar role -Have a good understanding of Food Handling & Hygiene standards -Be a strong team player with excellent communication skills

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Benefits

-Have a flexible approach to working

About ess – defence, energy and government services

Nope

Sector Specialisms