Banquet Server (On Call)

Description

• Ensure all service ware is cleared efficiently and discreetly throughout event duration.
• Execute event set-up, service, and tear-down based on BEO (Banquet Event Order) standards.
• Provide full-service food and beverage hospitality for standing and seated service formats.
• Support logistics : linen handling, equipment reset, glassware polish, etc.
• Prepare dining and service areas, ensuring accuracy of place settings and cleanliness of space.
• Anticipate guest needs and respond with grace, urgency, and care.
• Support additional duties as assigned, including dish support or event reset.

Requirements

• Strong guest service instincts and clear communication skills.
• Confidence in answering any guest questions regarding the programming and offerings.
• WA Food Handler’s Card required (or obtain within 14 days of hire).
• Strong knowledge of event set-up, execution, tear down and reset.
• 1+ year experience in banquets, restaurants, catering or fine dining preferred.
• Must be able to lift up to 30 lbs , stand/walk for long periods , and navigate multiple service points.
• Comfortable with both solo service and team-style banquet execution.
• Ability to work independently .
• Willingness to learn and grow through ongoing education with Porter Hospitality.
• Communicate clearly and professionally with guests, event leads, and fellow team members.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Maintain knowledge of food & beverage offerings, including allergens, specials, and beverage pairings.

Benefits

• Hourly position with access to shared service charges and gratuities where applicable.
• OneLife Wellness program
• Upwards- childcare & elderly care program
• Porter Hospitality employees enjoy shift meals, training development opportunities, and exposure to dynamic hospitality environments.

Training + Development

Interview process

Visa Sponsorship

Security clearance