Catering Assistant

Overview

Serve food and beverages, prep service areas, maintain hygiene and support the catering team.

Key Responsibilities

• food service
• customer relations
• hygiene standards
• prep area
• cleaning duties
• safety compliance

Tasks

-Serving food and beverages to customers with a smile and professionalism. -Maintaining high standards of personal hygiene and appearance. -Promoting a positive image and excellent customer relations. -Preparing service areas and ensuring they're clean, tidy, and welcoming. -Supporting the team with general cleaning duties and equipment care. -Following health & safety and equal opportunity policies. -Supporting food prep and ensuring correct storage of items and equipment.

Requirements

• food hygiene
• haccp
• catering experience
• interpersonal
• communication
• detail oriented

What You Bring

-Working knowledge of food hygiene and HACCP. -Previous experience in a similar catering role. -Strong interpersonal and communication skills. -A keen interest in developing food prep and culinary skill -High personal standards and attention to detail.

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About Aramark Ireland

-A trusted provider of food services, facilities management, and uniforms. -Serves a wide range of industries, including healthcare, education, and business. -Specializes in delivering integrated solutions to improve operational efficiency and customer satisfaction. -Has a strong presence across the country, supporting both public and private sector clients. -Designs offerings to meet the needs of diverse sectors, from hospitals to universities. -Prides itself on innovation in creating tailored services for every client. -Has a rich history of growth, adapting its services to meet evolving market demands. -Earned a reputation for reliability, quality, and customer-focused solutions.

Sector Specialisms