F&B Manager

Overview

Oversee F&B operations, drive revenue, ensure standards, and manage teams and vendors.

Key Responsibilities

• f&b operations
• hseq compliance
• audit checks
• vendor coordination
• menu design
• kpi management

Tasks

-Manage F&B operations to the highest standards, leading teams by attracting, recruiting, training, and appraising talented personnel with vendors -Ensure HSEQ standards are met while managing day-to-day operations within established guidelines and safety regulations -Conduct regular audits of F&B stores and kitchens (in-house and central kitchens) to ensure compliance standards -Coordinate vendor and cafeteria management operations while delivering superior F&B service to maximize employee satisfaction. -Attend food committee meetings and resolve issues promptly while designing menus and driving continuous improvements -Foster a motivated, teamwork-oriented environment through two-way communication and regular performance management -Identify employee needs and respond proactively to concerns while establishing targets, KPIs, schedules, policies, and procedures

Requirements

• hseq
• fssai
• menu design
• ms office
• vendor management
• leadership

What You Bring

-Familiarity with HSEQ standards, health and safety regulations, and FSSAI guidelines -Experience with menu design, cost management, and revenue optimization -Ability to conduct operational audits and implement continuous improvement initiatives. -Proficient in MS Office suite with ability to manage operational data and reporting requirements -Experience managing vendor relationships and coordinating multi-site operations -Advanced experience in corporate F&B management or hospitality operations -Strong leadership and communication skills with ability to manage diverse teams and stakeholder relationships -Proven track record in F&B operations management with demonstrated leadership experience -Ability to drive employee satisfaction and engagement through proactive service delivery -Strong problem-solving skills with ability to respond efficiently to employee complaints and operational challenges. -Background in facility management or integrated service delivery models -Knowledge of regulatory compliance in commercial food service operations

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About Jll

-Founded over 200 years ago, JLL has become a global leader in real estate services and investment management. -With a presence in over 80 countries, JLL offers a wide range of services, including property management, advisory, and capital markets. -JLL manages iconic properties like the Shard in London and works with Fortune 500 companies to optimize real estate portfolios. -The company is known for its innovative solutions in real estate technology and sustainability. -Typical projects include large-scale urban developments, corporate relocations, and infrastructure advisory. -JLL has pioneered the integration of data-driven insights into real estate decision-making. -The company’s expertise spans across diverse sectors, such as residential, commercial, industrial, and infrastructure. -Notable for its long-standing history, JLL continues to shape the global real estate landscape.

Sector Specialisms