Kitchen Hand - Part Time - Wyvern Private Hospital

Overview

Assist chefs with cleaning and support tasks in hospital kitchen, part‑time

Key Responsibilities

• dishwashing
• tray collection
• chef assistance
• rubbish disposal

Tasks

-Cleaning crockery, cutlery, trolleys, Kitchen utensils & equipment. -Picking up patient trays using the allocated trolleys on wards and lounges. -Assist Chefs with tasks in the kitchen -Emptying and replacing rubbish bags.

Requirements

• communication
• commercial kitchen
• healthcare
• haccp

What You Bring

-High standard of personal presentation and strong communication skills -Minimum 1 year experience, similar role in a professional commercial kitchen -Experience in a healthcare environment such as Hospitals or Aged Care is preferred but not essential -Worked within HACCP certified environment is preferred

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Benefits

-Perks@Downer: healthcare discounts, great savings on retail purchases, car purchases and much more. -Employee Assistance Program: professional support for you and your family when you need it most. -With 30% of vacancies filled internally you’ll find real opportunities to advance your career. -Training and development to support and diversify your career.

About Downer Group

-Founded in 1933 by Arnold Fielder Downer, the company is headquartered in Sydney. -It offers a wide range of services, including engineering, construction, infrastructure management, and resource-based services. -Downer Group's comprehensive service offerings and extensive industry experience position it as a leader in delivering essential infrastructure and services across Australia and New Zealand.

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