Pantry Worker

Overview

Prepares pantry items, salads, beverages, and assists with food service.

Key Responsibilities

• inventory management
• equipment use
• safety standards
• food service
• cleaning
• record keeping

Tasks

-Orders, receives, and stores necessary food and supplies and maintains related records. -Complies with the rules of Dining Services in regard to production and serving. -Cleans, prepares, and keeps in order the area and equipment used in the job and other areas as assigned by the Manager. -Serves the menu of the day in the manner prescribed by Dining Services. -Observes and practices safety standards. -Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment, and food display cases.

Requirements

• high school

What You Bring

-High School Diploma and/or its equivalent required.

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Benefits

-Salary Range: $21.00 - $22.92

About Columbia University Facilities & Operations

-Manages facilities and operational needs of the campus. -Ensures optimal functioning of buildings, utilities, and infrastructure. -Handles a diverse range of projects from residential spaces to large-scale commercial and academic buildings. -Manages energy-efficient systems and sustainable infrastructure across the campus. -Oversees large renovation projects, new construction, and ongoing maintenance. -Supports essential services to maintain the university's mission. -Focuses on both short-term and long-term planning for infrastructure.

Sector Specialisms