Short Order Cook

Overview

Cook prepares and serves short‑order meals directly to customers.

Key Responsibilities

• equipment maintenance
• food preparation
• order taking
• supply management
• safety standards
• customer service

Tasks

-Cleans, prepares, and keeps in order the area and equipment used in the job and other areas as assigned by the Manager. -Performs the duties of a Pantry Worker when necessary. -Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment and food display cases. -Takes orders from customers and cooks foods requiring short preparation time, according to customer requirements. -Completes order from grill and/or steamtable and serves customer. -Orders, receives and stores necessary food and supplies and maintains related records. -Complies with the rules of Dining Services in regard to production and serving. -Observes and practices safety standards.

Requirements

• pantry worker
• high school
• diploma

What You Bring

-Previous experience as a Pantry Worker a plus. -High School Diploma or its equivalent.

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Benefits

-Salary Range: $21.34 - $23.29

About Columbia University Facilities & Operations

-Manages facilities and operational needs of the campus. -Ensures optimal functioning of buildings, utilities, and infrastructure. -Handles a diverse range of projects from residential spaces to large-scale commercial and academic buildings. -Manages energy-efficient systems and sustainable infrastructure across the campus. -Oversees large renovation projects, new construction, and ongoing maintenance. -Supports essential services to maintain the university's mission. -Focuses on both short-term and long-term planning for infrastructure.

Sector Specialisms