Catering Assistant - Full Time - Wyvern Private Hospital

Overview

Assist in food prep, service and kitchen hygiene for a hospital catering team.

Key Responsibilities

• ingredient evaluation
• allergen check
• kitchen hygiene
• equipment maintenance
• fifo stocking
• contamination control

Tasks

-Regularly evaluate food ingredients contents and allergens prior to processing -Maintain kitchen, equipment and utensils in a safe, operational and hygienic condition. -Ensure all stock is stored following FIFO (First in First Out) and always prevent cross contamination

Requirements

• 1-2 years
• healthcare
• communication
• haccp
• 5-star
• hospitality

What You Bring

-Minimum 1-2 years in similar role -Experience in a healthcare environment such as Hospitals or Aged Care is preferred but not essential -High standard of personal presentation and strong communication skills -Worked within HACCP certified environment is preferred -Experience in 5-star hotels, a la carte restaurants, functions and/or catering environment is essential.

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Benefits

-Perks@Downer: healthcare discounts, great savings on retail purchases, car purchases and much more. -Employee Assistance Program: professional support for you and your family when you need it most. -Training and development to support and diversify your career. -With 30% of vacancies filled internally you’ll find real opportunities to advance your career.

About Downer Group

-Founded in 1933 by Arnold Fielder Downer, the company is headquartered in Sydney. -It offers a wide range of services, including engineering, construction, infrastructure management, and resource-based services. -Downer Group's comprehensive service offerings and extensive industry experience position it as a leader in delivering essential infrastructure and services across Australia and New Zealand.

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