Baker

Overview

Prepare salads, desserts, and cold foods for seniors in a hospitality setting

Key Responsibilities

• food prep
• dessert prep
• dining standards
• cold service

Tasks

-Prepares salads, desserts, and any other products that may be necessary. -Exhibit dining room appearance and presentation standards always. -Maintaines primarily cold food and service to residents along with the waitstaff.

Requirements

• high school
• senior experience
• instruction comprehension

What You Bring

-Understand written and oral instructions -High School Diploma -Experience in working with seniors preferred

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About Lcs

-As an innovative developer and operator, it handles master planning, new builds, expansions, renovations, and ancillary services. -Typical projects range from continuing care retirement communities to stand-alone assisted-living and memory-care campuses. -Specialisms span residential senior housing, healthcare operations, memory care, assisted living, community development. -Earned national recognition for workplace culture and customer satisfaction, including Gallup and J.D. Power honors. -Unusually, LCS integrates a chef-of-the-year contest across its communities, highlighting its hospitality flair. -Grounded in data, it uses proprietary analytics platforms to drive decisions across its senior-living portfolio.

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