Catering Assistant

Overview

Prepare high‑quality food, serve customers, manage cash and uphold safety standards.

Key Responsibilities

• cash handling
• safety compliance
• food preparation
• display design
• food hygiene

Tasks

-Handling transactions with ease and operating the cash register efficiently -Ensuring a safe and healthy work environment by adhering to Health & Safety regulations -Preparing delicious, high-quality food that delights our clients and customers -Crafting eye-catching food and counter displays that draw customers in -Upholding the highest standards of Food Handling & Hygiene

Requirements

• time management
• reliability
• customer service
• team player
• collaboration

What You Bring

-Demonstrate impeccable time management and reliability -Show genuine passion for delivering exceptional customer service -Excel as a supportive and collaborative team player

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