The Field Burger & Tap Host / Hostess

Overview

Host/hostess in a restaurant, greeting guests, seating, reservations, and service.

Key Responsibilities

• food safety
• quality control
• operational compliance
• daily procedures
• team communication

Tasks

-Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. -Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. -Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.

Requirements

• flexible schedule
• servsafe
• high school
• bilingual
• restaurant experience
• tips

What You Bring

-Be available to work a flexible schedule, including weekends, holidays, and varied shifts. -ServSafe and/or food safety training. -High school graduate or equivalent, some college preferred. -Bilingual English/Spanish a plus. -Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. -Knowledge of local activities and attractions appropriate for clientele. -Minimum one year of experience in the Restaurant / Food and Beverage field. -Alcohol awareness training (such as TIPS).

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About Shaner Hotels

-Shaner Hotels is a family-owned company with a rich history in the hospitality industry. -Focuses on hotel ownership, management, and development across the United States. -Operates a diverse portfolio of hotels, including major global brands and independent properties. -Known for expertise in transforming underperforming properties into successful operations. -Business model includes long-term investments with a focus on profitability and asset appreciation. -Strong presence in the upscale and select-service hotel segments. -Projects often involve extensive renovations, brand conversions, and strategic expansions. -Standout in the industry with a hands-on management approach. -Prides itself on deep industry relationships and ability to adapt to market trends.

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