Cook 3 PT

Overview

Prep cook preparing hot and cold foods for stadium concession stands.

Key Responsibilities

• menu prep
• cooking
• food safety
• work organization

Tasks

-Prepare menu items from posted production lists -Cook and present menu items to specification -Adhere to food safety procedures and maintain organized work area

Requirements

• culinary degree
• servesafe
• knife skills
• high-volume
• 1‑year

What You Bring

-Ability to stand for long periods of time -Minimum 1 year of upscale food production in high volume catering operation or restaurant -Culinary degree or certification preferred -Basic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation -Excellent attendance -ServeSafe certification

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Benefits

-Work club concession stands as needed -Kitchen setting

About The Kraft Group & Affiliates

-Born from Robert Kraft’s post‑MBA ambition, the firm began as a forestry and packaging venture in the 1960s and grew organically into a diversified empire. -The group owns iconic sports brands and venues—including an NFL franchise, MLS team, analytics subsidiary, and a stadium entertainment complex. -They recycle about 1.5 million tons of material per year and were once the fifth‑largest U.S. exporter of forest products. -Through private equity, they invest in global technology, healthcare, and life‑sciences ventures alongside hedge and VC funds. -As a family‑run, privately‑held organization, they’ve built a unified legacy from paper mills to major‑league sports.

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