Server Assistant - Garni (PT)

Overview

Support restaurant operations by setting up buffets, managing tables, and assisting guests.

Key Responsibilities

• table setting
• buffet setup
• bar support
• cleaning
• guest interaction
• staff coordination

Tasks

-Setting and maintaining dining room tables according to established standards, ensuring they are clean, properly arranged, and fully equipped with necessary items such as utensils, glassware, and condiments. -Assisting with beverage service, including refilling water glasses and delivering beverages to tables, to support the overall service flow and enhance guest satisfaction depending on your assignment for the day. -Working closely with restaurant servers, hosts, and kitchen staff to coordinate table turnover, communicate guest needs, and ensure efficient service delivery. -Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance. -Adhering to all resort policies, procedures, and hygiene standards, including food safety guidelines, to maintain a safe and sanitary dining environment for guests and staff. -Setting up and maintaining the buffet station, ensuring all items are replenished and presented attractively. -Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability. -Supporting servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience. -Monitor and maintain the cleanliness and appearance of the dining area, including floors, furniture, and fixtures, to uphold our high standards of cleanliness and presentation. -Supporting bar operations as needed with opening and closing procedures, stocking and restocking, preparing garnish, and maintaining the cleanliness and organization of the bar. -Interacting with guests in a friendly and courteous manner, assisting with any requests or inquiries they may have, and ensuring their needs are promptly addressed to enhance their dining experience.

Requirements

• college degree
• food handler
• draft beer
• multitasking
• communication
• food service

What You Bring

-Ability to work under variable temperature conditions. -Some College experience or Degree recommended. -Previous food running, busser, and server assistant experience in a professional setting is preferred. -Ability to stand, walk, and lift items up to [weight] pounds throughout the shift. -Having a working knowledge of draft beer systems and how to properly change a keg. -Previous experience in a food service or hospitality role is preferred but not required. -Must have a current Food Handlers card. -High School Diploma or GED recommended. -Ability to multitask and handle a variety of responsibilities with efficiency. -Strong communication skills and the ability to work well in a team environment. -Must be able to stand or walk for extended periods of time.

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Benefits

-Paid time off/sick time -Participation in a 401(k) plan with a company match -Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement -Complimentary team member meals -An employee assistance program -Complimentary room nights at Coral Tree Hospitality managed properties -Group medical, dental, vision, life, and disability benefits.

About Pier Sixty-Six

-Born in the 1950s as a Phillips 66 fuel dock, it evolved into a mid‑century icon with a rotating rooftop lounge. -Perched on 32 acres by the Intracoastal Waterway, its tower reshaped Fort Lauderdale's skyline. -Reopened in early 2025 following a $1 billion transformation into a luxury resort. -Features one of Florida’s largest superyacht marinas with 164 slips and 5,000 ft of dockage. -Offers a historic rotating Pier Top lounge and a marina foreign‑trade zone. -Managed by CoralTree Hospitality, blending nostalgic charm with contemporary luxury and waterfront lifestyle.

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