Prepare requisitions for supplies and food items, as needed
Stock and maintain par levels for designated food station(s)
Oversee and prepare food items according to designated recipes and quality standards
Oversee and maintain cleanliness and food sanitation
Ensure knowledge of menu and all food products
Manage guest orders in a friendly, timely and efficient manner
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
Requirements
Benefits
Best-in-Class Paid Time Off (PTO)
Access to pay when you need it through DailyPay
Recognition and rewards programs
Go Hilton travel program: 100 nights of discounted travel
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program