Kitchen Porter

Overview

Maintain kitchen cleanliness and assist chefs in a fast‑paced restaurant.

Key Responsibilities

• kitchen cleanliness
• food hygiene
• health safety
• customer service
• drink preparation
• quick prep

Tasks

-Ensuring the kitchen is always kept at a high standard of cleanliness -Complying with Food Handling & Hygiene standards -Complying with Health & Safety regulations -Take initiative and make decisions that are right for our customers -Preparing perfectly blended drinks and serving high-quality food that delights our customers -Working quickly to prepare fresh food in a busy kitchen

Requirements

• adaptable
• pressure handling
• customer care
• communication
• reliability

What You Bring

-Be adaptable and easily embrace changing priorities -Possess the ability to work under pressure -Have experience delivering high quality customer care -Be a brilliant communicator and easily build relationships -Demonstrate exceptional timekeeping and reliability

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