Food Service Assistant

Overview

Prepare, cook, serve food/beverages, handle cash, maintain hygiene & safety.

Key Responsibilities

• temperature monitoring
• haccp compliance
• food service
• cash handling
• equipment cleaning
• service prep

Tasks

-Monitor and record food and equipment temperatures -Other duties occasionally assigned by the Management team to ensure the smooth running of the department. -Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations -Clean and replenish service equipment. -Maintain personal hygiene, appearance, and uniform to company regulations at all times. -Service of food and/or beverages to customers to the standards set by the company. -Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. -Cleaning duties associated with service and related equipment and/or furniture. -To present an image at all times conducive to good customer relations. -Comply and assist in the promotion and implementation of the company's policies and procedures. -Preparation of service area and/or service points. -Comply and assist in the promotion and implementation of the company's health and safety policy. -To contribute to maintaining high standards of personal hygiene -Attend in-house training sessions.

Requirements

• haccp
• food hygiene
• catering
• 1yr experience
• customer service
• teamwork

What You Bring

-Ability to work with minimal direction and as part of a team. -1 years' experience in a similar environment. -Food assembly and service of same in an efficient manner, which may include some light cooking. -Knowledge of Food Hygiene including HACCP. -Accurate storage of food items and equipment after service. -Good understanding of English. -Customer service experience -Good timekeeping -Excellent customer service skills & courteous manner -Ability to complete paperwork as assigned by your line manager -Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months.

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About Aramark Ireland

-A trusted provider of food services, facilities management, and uniforms. -Serves a wide range of industries, including healthcare, education, and business. -Specializes in delivering integrated solutions to improve operational efficiency and customer satisfaction. -Has a strong presence across the country, supporting both public and private sector clients. -Designs offerings to meet the needs of diverse sectors, from hospitals to universities. -Prides itself on innovation in creating tailored services for every client. -Has a rich history of growth, adapting its services to meet evolving market demands. -Earned a reputation for reliability, quality, and customer-focused solutions.

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