Hygiene Officer, One & Only One Za'abeel

Overview

Implement and oversee food safety, hygiene, and health safety systems for the resort.

Key Responsibilities

• audit programs
• haccp monitoring
• lab analysis
• inspection reports
• document control
• risk assessment

Tasks

-Assist in conducting internal and external audit programs to ensure quality and compliance. -Report, assess and investigate on food safety complaints and incidents occurring within the Resort. -Maintain stock and distribute all hygiene related equipment and material. -Coordinate laboratory sample analysis and report deviations accordingly for corrective actions to ensure compliance with FSMS. -Report and investigate food safety and hygiene related incidents from a guest and vendor perspective. -Identify training needs for Food and Health Safety in conjunction with the Learning and Development department and to ensure all related government sites are updated. -Support and implement the food safety management system for the Resort. -Maintain a positive mood throughout the Team. -Conduct food safety and hygiene inspections and prepare inspection reports across the Resort and track the progress accordingly. -Detailed scheduling of to do activities, maintaining minutes and follow up dates. -Verification of the CCP monitoring & HACCP records. -Perform annual review of HACCP Manual or when and where it is required. -Maintaining a good filing system and comply with all confidentiality requirement in accordance with the company’s policy. -Control all documents (manuals, policies, procedures, logs) related to Health and Safety measures, HACCP and the corresponding reports. -Proactively identify food safety, hygiene and health and safety program development needs, approach risk assessment, monitor incident reports and formulate trends and preemptive measures. -Remain current with local and international standards and requirements and adapt in-house programs and systems accordingly. -To deploy health and safety programs, report performance of the program, assess, investigate and report on health and safety incidents and manage the corrective and responsive actions with all relevant departments.

Requirements

• nebosh
• haccp
• iso auditor
• ms office
• food microbiology
• food safety

What You Bring

-3 years Food safety, Hygiene and Health safety experience in a large 5 Star Hotel group is a must. -NEBOSH- International General Certificate or similar -Strong communication skills -Internal auditor certification in ISO 9001, ISO45001 and ISO 22000 would be an advantage -Knowledge of ISO22000:2018 and HACCP standards -Organizational skills -Familiar with UAE Health & Safety & Food Safety regulations -Strong administrative abilities -The ability to interact with colleagues (at all levels) in a fast-paced environment, sometimes under pressure, remaining proactive, resourceful and efficient, with a high level of professionalism and confidentiality. -Experience in MS Office, including Word, Excel, PowerPoint and Outlook -Bachelor’s degree in Food microbiology or similar -Strong interpersonal skills

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About One&Only Resorts

-Founded in 2002 by Sol Kerzner as an ultra-luxury resort brand under Kerzner International. -Renowned for crafting one-off resorts and private homes in captivating global locations. -Operates across nine countries, with new destinations in Greece, Montana, and Antigua. -Focused on bespoke architectural design that reflects local culture and natural environments. -Typical offerings include high-end lodging, immersive cultural experiences, wellness, and adventure. -Standout for purpose-built destinations like One&Only Reethi Rah (Maldives) and private home experiences.

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