Senior Sous Chef

Overview

Lead craft team and ensure quality food service, safety, and customer experience.

Key Responsibilities

• service operations
• food quality
• safety management
• event delivery
• food strategy
• audit compliance

Tasks

Reporting to the Lead Food Architect you will lead the craft team day to day and work alongside the service team to deliver an experience that is exciting, exceptional and inspirational at all times. -Organise & control the efficient and effective running of the service whilst inspiring the team members. o Utilising a “hands on” approach whilst maintaining a strategic eye for the development of business, and team members. -Oversee the standard and quality of all food & drink; you and your team are responsible for ensuring the items that leave the kitchen are to spec, on DMP. If it isn’t right, we change it! -Keep our colleagues and the Barclays colleagues, visitors’ and clients safe with our safety-first mentality while they are in our care, using the safety tools available to you o Support each other to implement new services, operational change and events so as we can continuously optimize the campus and customer experience -Work alongside other work streams, e.g. the Curated Experience team to deliver events and experiences that are literally the talk of the Campus and the town -Support the Lead Food Architect to deliver the Campus food strategy -Keep your ear close to the ground! Tell us what the customer wants and how we keep our clients happy and coming back. Shout about your successes! o Be audit ready at all times and achieve the highest possible standard, e.g. finance, H&S, Food Safety and internal inspections, etc. o Conduct daily service briefings and weekly team meetings / monthly toolbox talks o Drive a ‘One Team’ Culture, provision of an integrated service.

Requirements

• culinary
• hseq
• organisation
• communication
• creativity
• showmanship

What You Bring

You will take ownership and responsibility of the day to day running of the shift and use your demonstrable culinary skills, and creative mind-set to ensure that all people who connect with food are kept safe and that we meet both our customer and company requirements. You will be a natural show person, obsessed with food and on top of trends and HSEQ with excellent organisational and communication skills to boot.

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Benefits

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

About Iss Facility Services Uk

-provides integrated facility management solutions. -serves a variety of sectors from industrial to commercial. -diverse portfolio spans across sectors like energy, buildings, and infrastructure. -expertise includes managing complex facilities, offering everything from cleaning to energy services. -innovative solutions are designed to improve operational efficiency and enhance the client experience. -has been integral in the UK’s facilities landscape, delivering key projects across the nation. -continuously adapts to market trends with a dedicated workforce. -notable projects include managing large-scale residential complexes, government buildings, and energy-efficient solutions.

Sector Specialisms