Kitchen Assistant

Overview

Prepare high-quality food and maintain kitchen standards for Defence catering operations.

Key Responsibilities

• food preparation
• brand image
• safety compliance
• equipment use
• food hygiene
• kitchen cleanliness

Tasks

-Preparing delicious, high-quality food that delights our clients and customers -Representing Defence and maintaining a positive brand image -Complying with Health & Safety regulations -Ensuring the correct use of all machinery and equipment -Complying with Food Handling & Hygiene standards -Assisting with the loading or unloading of deliveries and supply vehicles -Maintaining a high standard of cleanliness of the kitchen and surrounding areas

Requirements

• pressure management
• prioritisation
• communication
• reliability
• timekeeping

What You Bring

-Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels -Possess the ability to work under pressure -Demonstrate Exceptional timekeeping and reliability

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