Catering Assistant

Overview

Provide onsite food/beverage service, maintain hygiene and customer standards.

Key Responsibilities

• service prep
• food service
• cleaning
• food storage
• health safety
• equal opportunity

Tasks

-Preparation of service area and/or service points. -Service of food and/or beverages to customers to the standards set by Aramark. -Comply and assist in the promotion and implementation of the company's equal opportunity policy. -Maintain personal hygiene, appearance, and uniform to company regulations always. -Cleaning duties associated with service and related equipment and/or furniture. -Comply and assist in the promotion and implementation of the company's health and safety policy. -Correct storage of food items and equipment after service.

Requirements

• attention to detail
• relevant experience
• culinary
• haccp
• interpersonal

What You Bring

-High personal standards and attention to detail -Experience in a similar role essential -Keen interest in developing food preparation skills and culinary knowledge -Working knowledge of food hygiene and HACCP -Strong interpersonal skills

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About Aramark Ireland

-A trusted provider of food services, facilities management, and uniforms. -Serves a wide range of industries, including healthcare, education, and business. -Specializes in delivering integrated solutions to improve operational efficiency and customer satisfaction. -Has a strong presence across the country, supporting both public and private sector clients. -Designs offerings to meet the needs of diverse sectors, from hospitals to universities. -Prides itself on innovation in creating tailored services for every client. -Has a rich history of growth, adapting its services to meet evolving market demands. -Earned a reputation for reliability, quality, and customer-focused solutions.

Sector Specialisms