Regional Food Services Dietitian

Overview

Regional dietitian ensuring nutritional standards for acute & mental health catering across the UK.

Key Responsibilities

• saffron updates
• menu planning
• nutritional analysis
• compliance
• stakeholder liaison
• seasonal reviews

Tasks

You’ll act as the vital link between our catering teams, Trust dietitians, and ISS management, ensuring that all food and drink services meet the highest nutritional, safety, and quality standards. This role offers the opportunity to influence menu planning, lead on national food standards compliance, and make a real difference to patient wellbeing. -Liaise regularly with on-site catering teams to maintain clear communication on updates, developments, and projects. -Collaborate closely with Trust dietitians, catering leads, and ISS management on all dietetic and food service matters. -Ensure compliance with The National Standards for Healthcare Food and Drink and The Nutrition and Hydration Digest. -Lead the planning and review of acute, mental health, and special diet menus in collaboration with the central Dietetics team. -Ensure all patient catering services meet nutritional and dietary specifications in line with national healthcare standards. -Oversee updates to the Saffron system and coordinate with design and print teams for menu production. -Manage seasonal menu reviews, including tastings, nutritional analysis, coding, and supplier communications.

Requirements

• hcpc registered
• dietetics degree
• driving licence
• foodservice experience
• communication
• postgraduate diploma

What You Bring

This is a key role for a registered dietitian who is enthusiastic about improving patient nutrition, enhancing service standards, and driving excellence in healthcare catering. We are seeking a passionate and proactive Regional Food Service Dietitian to support our acute and mental healthcare facilities across the UK. -Strong understanding of diverse cultural food preferences and dietary requirements. -Familiarity with the operational and nutritional challenges of healthcare food services. -Excellent communication and organisational skills, with the ability to manage multiple sites and priorities. -Full UK driving licence (essential). -Degree in Dietetics or a relevant degree with a postgraduate Diploma in Dietetics. -HCPC Registered Dietitian. -Experience within foodservice or catering environments, ideally in healthcare.

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Benefits

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work. Healthcare Regional Food Service Dietitian

About Iss Facility Services Uk

-provides integrated facility management solutions. -serves a variety of sectors from industrial to commercial. -diverse portfolio spans across sectors like energy, buildings, and infrastructure. -expertise includes managing complex facilities, offering everything from cleaning to energy services. -innovative solutions are designed to improve operational efficiency and enhance the client experience. -has been integral in the UK’s facilities landscape, delivering key projects across the nation. -continuously adapts to market trends with a dedicated workforce. -notable projects include managing large-scale residential complexes, government buildings, and energy-efficient solutions.

Sector Specialisms