Catering & Hospitality Manager

Overview

Manage soft FM services in messes including accommodation, food & beverage, cleaning and events.

Key Responsibilities

• operations management
• event coordination
• client relations
• budgeting
• safety management
• team development

Tasks

-Lead daily operations across all Soft FM services within the mess. -Coordinate functions and events, ensuring outstanding client satisfaction. -Build and sustain strong relationships with clients and stakeholders. -Oversee budgeting, invoicing, and stock control to meet financial targets. -Maintain a clean, safe, and welcoming environment at all times. -Drive excellence in health & safety, food safety, and compliance standards. -Manage team performance, training, and development, fostering a positive workplace culture.

Requirements

• hse
• leadership
• hospitality
• facilities
• organisational
• financial

What You Bring

-Strong understanding of HSE regulations and compliance procedures. -Proven leadership experience in hospitality, facilities management, or similar. -Excellent organisational, communication, and financial management skills.

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