Dishwasher | Carnegie House State College

Overview

Operate dishwashing equipment, clean kitchenware, and ensure sanitation compliance.

Key Responsibilities

• equipment use
• tool safety
• chemical use
• regulatory compliance

Tasks

-Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. -Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. -Maintain and strictly abide by state sanitation/health regulations and hotel requirements.

Requirements

• experience
• stamina
• communication
• flexibility
• chemical handling
• counting

What You Bring

-Prior experience preferred. -Physical strength and stamina to spend long hours standing and performing repetitive motions. -Ability to satisfactorily communicate with management and co-workers to their understanding. -Be available to work a flexible schedule, including weekends, holidays, and varied shifts. -Knowledge of proper chemical handling. -Ability to count.

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About Shaner Hotels

-Shaner Hotels is a family-owned company with a rich history in the hospitality industry. -Focuses on hotel ownership, management, and development across the United States. -Operates a diverse portfolio of hotels, including major global brands and independent properties. -Known for expertise in transforming underperforming properties into successful operations. -Business model includes long-term investments with a focus on profitability and asset appreciation. -Strong presence in the upscale and select-service hotel segments. -Projects often involve extensive renovations, brand conversions, and strategic expansions. -Standout in the industry with a hands-on management approach. -Prides itself on deep industry relationships and ability to adapt to market trends.

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