
Server | Panorama on Seven
Shaner Hotels
The Role
Overview
Serve food and beverages, manage payments, and maintain restaurant area in hotel.
Key Responsibilities
- food safety
- quality assurance
- stakeholder communication
- operational compliance
Tasks
-Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. -Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. -Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Requirements
- high school
- servsafe
- tips
- bilingual
- communication
- flexibility
What You Bring
-High school graduate or equivalent, some college preferred. -Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. -Knowledge of local activities and attractions appropriate for clientele. -Minimum of 21 years of age to serve alcoholic beverages. -Be available to work a flexible schedule, including weekends, holidays, and varied shifts. -ServSafe and/or food safety training. -Minimum one year of experience in a similar position dealing with the public. -Alcohol awareness training (such as TIPS). -Bilingual English/Spanish a plus.
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Benefits
-8 Paid holidays -Paid time off -2 Complimentary night hotel stays per year at any Shaner Hotel property -Located on bus and metro routes. -Health insurance -Marriott Hotel Discounts -1 Complimentary meal per shift worked
The Company
About Shaner Hotels
-Shaner Hotels is a family-owned company with a rich history in the hospitality industry. -Focuses on hotel ownership, management, and development across the United States. -Operates a diverse portfolio of hotels, including major global brands and independent properties. -Known for expertise in transforming underperforming properties into successful operations. -Business model includes long-term investments with a focus on profitability and asset appreciation. -Strong presence in the upscale and select-service hotel segments. -Projects often involve extensive renovations, brand conversions, and strategic expansions. -Standout in the industry with a hands-on management approach. -Prides itself on deep industry relationships and ability to adapt to market trends.
Sector Specialisms
Hotel Operations
Development & Pro Formas
F&B Concept Development to Operations
Revenue Management
E-commerce
Sales & Marketing
Accounting
Human Relations
Branding
Construction
Purchasing
Legal
Risk Management
Payroll
Operational Support
Third-Party Management
Information Technologies
Food and Beverage Management
Event and Catering Management
Social Media and Restaurant Marketing
