Catering & Hospitality Manager

Overview

Manage mess Soft FM services: accommodation, food, cleaning, events, health & safety.

Key Responsibilities

• safety compliance
• team management
• budget control
• operations lead
• client relations
• event coordination

Tasks

-Drive excellence in health & safety, food safety, and compliance standards. -Manage team performance, training, and development, fostering a positive workplace culture. -Oversee budgeting, invoicing, and stock control to meet financial targets. -Maintain a clean, safe, and welcoming environment at all times. -Build and sustain strong relationships with clients and stakeholders. -Lead daily operations across all Soft FM services within the mess. -Coordinate functions and events, ensuring outstanding client satisfaction.

Requirements

• hse
• compliance
• organisational
• communication
• financial
• leadership

What You Bring

-Strong understanding of HSE regulations and compliance procedures. -Excellent organisational, communication, and financial management skills. -Proven leadership experience in hospitality, facilities management, or similar.

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