Empty kitchen rubbish and keep areas clear of refuse
Ensure compliance with the Health & Safety Policy and Regulations
Assist chef with food preparation
Maintain a clean and hygienic environment
Clean kitchen and equipment
Independently prepare hot meals/sandwiches for residents
Load and unload dishwasher, wash up equipment unsuitable for dishwasher
Ensure that the nutritional needs of residents are met
Collect and distribute crockery from/to the care floors
Requirements
Benefits
Clear tea trolleys where applicable
We are dedicated to ensuring our employees have a wide range of development options including NVQ qualifications and our Leadership Programme, as well as in-house training on a diverse range of topics
We take pride in acknowledging the hard work and dedication of our employees. We love holding celebrations such as our annual Star Awards event, long-service awards, Employee of the Month and Service of the Month.