Catering Manager

Overview

Manage school catering operations, ensuring food safety, nutrition and staff

Key Responsibilities

• food safety
• cash handling
• stock management
• health & safety
• allergen control
• team management

Tasks

-To ensure compliance concerning regulations relating to Health and Safety in the workplace to self and others. -Financial reconciliation of cash and card payments in accordance with local Bellrock processes. -Manage staff resources to ensure the service delivers an effective catering service -Attend recognised training in relation to Food Safety, Nutrition and Health and safety. -To ensure correct and efficient use of all equipment, supplies and materials. -Maintain excellent personal hygiene and working practices in accordance with the Food Safety Act and any other relevant legislation. -Fully support and advise other catering managers on aspects within the Catering Service -Developing the skills of the catering team within school -To correctly wear all personal protective equipment supplied in the areas designated for this. -Daily contact Facilities Manager, Cook, Catering Operatives, Site FM Team and School Management team, teachers and pupils. -To ensure that statutory requirements, codes of practice and procedures relating to the Health and Safety at Work act and any other relevant enforcements are met in full. -To support the school in food projects working with the children. -Ensuring all hygiene and temperature control measures are met and recorded within Bellrock Food Safety System. -To assist in encouraging children to eat a healthy balanced meal. -To ensure safe storage of foods, recording and monitoring of temperatures as required by Food Safety Act. -To participate in the provision of a cost effective, value for money Catering Service. -To always work in a safe manner for the benefit of the facilities, company personnel, building users and client, other contractors, visitors, and members of the public. -To carry out as instructed all food safety processes as laid out in Bellrock Food Safety System. -Manage allergen risk control and maintain all relevant documentation as detailed within the Bellrock Food Safety System. -To maintain and be responsible for the safe use and storage of all cleaning materials and equipment used in the course of his/her duties. -Management of all catering operations within School. -Operation of cashless system, tills and money handling and cashing up. -To report faults, or health and safety related issues to the Facilities Manager in a timely manner. -Ensuring all Stirling Council Menus guidance are delivered that meets the heathy eating in schools guidance 2020. -Ensuring correct procedures are followed concerning HR policies and procedures, -Stock ordering, control, and management, to ensure value for money is obtained at all times, as is minimal waste and optimum stock holdings. -To display appropriate signage to ensure that occupants of the building are aware of any circumstances that may affect their health and safety whilst catering/cleaning operations are taking place. -Manage the team effectively through consistent positive communication and best practice

Requirements

• food safety
• pvg scheme
• qualifications
• customer service
• experience
• health safety

What You Bring

-Understanding of Food safety Act 1990 -Possess relevant qualifications and documented competencies. -Work method. -Member of the PVG scheme for working with Vulnerable groups in Scotland . -Customer service skills. -Previous experience of a similar role is essential. -Understanding of Healthy eating in Schools guidance 2020 Scotland . -Understanding of health and safety issues in a Kitchen. -Ability to work without constant supervision. -Able to remain calm under pressure.

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Benefits

-School and hospitality menus and daily counter service offerings.

About Bellrock Group

-The company has built a strong reputation in the property and facilities management industry, offering comprehensive services that meet the needs of a wide range of sectors. -With decades of experience, the company delivers cutting-edge solutions for the management of buildings, facilities, and infrastructure, ensuring operational efficiency for clients. -The company works with diverse clients, including those in retail, healthcare, education, and commercial sectors, providing tailored facilities management and maintenance services. -The company's portfolio spans both large-scale and smaller projects, with an emphasis on sustainable practices and innovative technology that enhance building operations. -Notable projects include the management of high-profile commercial spaces, multi-location retail properties, and critical healthcare facilities, ensuring smooth daily operations and safety. -The company has expanded its reach by leveraging technology, integrating advanced systems to streamline workflows, improve client satisfaction, and optimize cost management. -The company maintains a forward-thinking approach, continuously evolving to meet the needs of a rapidly changing market, and positioning itself as a leader in the sector.

Sector Specialisms

Security Clearance

-must be a member of the pvg scheme for working with vulnerable groups in scotland