Breakfast Attendant

Description

• Greets guests, answers questions, and accommodates special requests as needed
• Complete all required brand specific training
• Manage the presentation of tableware so that it is accessible for the guests
• Provide assistance when needed to your fellow team, guests, and other departments
• If charged breakfast is used, compute bill, accepts payment, and track sales receipts
• Maintain a clean and attractive work area, uniform, and person
• Perform any other duties as requested by leadership to aid in better operation of the property and service to the guests
• Must be responsible for safety and security of guests, fellow associates, and hotel assets
• Adhere to all Vision Hospitality Group and property specific brand standards
• Replenish food product throughout the shift as needed
• Examine food products and supplies to ensure quality and quantity
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc.
• Complete all required health and safety training
• Resets counters and tables at guests’ departure and at end of shifts
• Monitor cleanliness and proper sanitization of tables, stations, and service areas
• Obtain feedback, and effectively resolve customer problems and complaints
• Provide personalized, friendly service to every individual you encounter
• Prepare breakfast foods and have the dining area/buffet set for the start of service

Requirements

• Must be comfortable using a step stool or ladder
• Can stand/walk on feet for 8 hours and work in a restrictive space/environment
• Must have eyesight enabling vision both near and far
• Have knowledge of fire alarm system and evacuation procedures.
• Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds
• Must be able to write
• Is organized, honest, works well with others, and has an outgoing personality
• Must be able to use/lift arms for up to 8 hours
• Have finger dexterity for operating equipment
• Able to work with people from diverse cultures and backgrounds
• Must speak in a clear, understandable voice, hear at a basic level, and understand English
• Complete all required Vision University training
• Able to communicate effectively in writing, verbally, and in person
• Must be able to handle heat and stress

Benefits

• Restocks bar, replenishes pantry, cleans counters, tables, utensils, and kitchen at the end of shift
• Optional Health, Wellness and Care benefits
• Health Reimbursement Program
• Stay Discounts
• Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays
• Paid Time Off
• Several Voluntary and Supplemental Insurance Options
• Have dependable transportation available
• Select Paid Holidays and One Personal Floating Holiday
• Flexible Spending Account
• 401(k) and 401(k) matching
• Loyalty Incentives and Other Unique Incentive Programs
• Employee Assistance Program
• Optional Company paid Life Insurance

Training + Development

Interview process

Visa Sponsorship

Security clearance