Hospitality Attendant | Dayton Fairfield Inn Water Street

Overview

Prepare and serve breakfast, greet guests, maintain buffet and ensure food safety.

Requirements

• customer service
• hotel experience
• communication
• food safety
• local knowledge
• bilingual

What You Bring

-Minimum one year customer service experience; previous hotel experience preferred. -Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. -Food safety certification preferred. -Knowledge of local activities and attractions appropriate for clientele. -Bilingual English/Spanish a plus.

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About Shaner Hotels

-Shaner Hotels is a family-owned company with a rich history in the hospitality industry. -Focuses on hotel ownership, management, and development across the United States. -Operates a diverse portfolio of hotels, including major global brands and independent properties. -Known for expertise in transforming underperforming properties into successful operations. -Business model includes long-term investments with a focus on profitability and asset appreciation. -Strong presence in the upscale and select-service hotel segments. -Projects often involve extensive renovations, brand conversions, and strategic expansions. -Standout in the industry with a hands-on management approach. -Prides itself on deep industry relationships and ability to adapt to market trends.

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