Executive Facilities Assistant (Chef) - VID 201199

Overview

Assist executive chef with meal prep, kitchen upkeep, and event service.

Key Responsibilities

• meal preparation
• recipe development
• supply ordering
• equipment operation
• sanitation compliance
• meal service

Tasks

-Design, prepare, and decorate foods and artistic arrangements for formal functions. -Assist Executive Chef in ordering and receiving of all food and supply orders. -Maintain a working knowledge of current cooking trends and best practices. -Maintain a clean and organized kitchen, refrigerators, and storerooms. -Oversee and assist with serving meals and refreshments. -Assist Executive Chefs with preparing and executing meals. -Report needed maintenance or faulty equipment to Executive Chef. -Oversee, assign, and prepare a variety of meals, dishes, snacks, and hors d'oeuvres. -Develop, select, and modify recipes to meet high quality standards. -Ensure compliance with nutrition and sanitation regulations as well as safety standards. -Operates and maintains kitchen equipment as instructed. -Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware while maintaining a clean kitchen and keeps dish area organized and free of clutter.

Requirements

• heavy lifting
• night shift
• cook experience
• discretion
• driver’s license
• leadership

What You Bring

-Ability to lift a minimum of 50 pounds. -Ability to bend, lift, climb, stand, and walk for long periods of time. -Ability to work a variable schedule including nights, weekends, and holidays with on-call capacity to cover special events. -Experience as a prep cook, cook, catering/banquets with an excellent record. -Experience with performing sensitive tasks discretely and confidentially. -Possession and maintenance of a valid Driver’s License issued by the NYS Department of Motor Vehicle is required, or otherwise demonstrate the capacity to meet the transportation needs of the job. -Communication and leadership skills.

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About Nys Office Of General Services

-Specializes in streamlining and centralizing essential services for New York State’s government operations. -Oversees state-managed real estate, including leasing and facility design across offices and public infrastructure. -Leads major design and construction projects, from facility renovations to emergency infrastructure work. -Serves a broad clientele: state agencies, local governments, nonprofit organizations, even school districts. -Operates the iconic Corning Tower in Albany and works on high-profile assignments across New York. -Balances day-to-day procurement and long-term capital planning in one cohesive organizational structure.

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