Cook

About the Role

The Cook is responsible for accurately and efficiently completing prep lists and food preparation for breakfast, lunch, dinner, and special or catered events. Responsibilities may vary by account according to business needs and client requirements. All staff must follow Health, Safety, Environment, and Quality (HSEQ) policies, participate in training, and report any hazards to maintain a safe and compliant workplace. • Maintain kitchen organization and cleanliness to ensure a safe environment. • Follow workplace safety, food safety, HACCP, and internal audit SOPs daily. • Operate large‑volume culinary equipment safely (slicer, mixer, processor, blender, chopper). • Clock in and out for the workday and during breaks. • Prepare food according to NetMenu recipes and production sheets. • Clean and sanitize work areas and equipment per regulatory standards. • Notify management of ingredient discrepancies, safety concerns, or equipment issues. • Attend all scheduled meetings and perform additional duties as assigned. • Participate in HSEQ training and promptly report potential hazards.

Key Responsibilities

• ▸equipment operation
• ▸food prep
• ▸sanitization
• ▸safety compliance
• ▸ingredient reporting
• ▸recipe execution

What You Bring

The role demands standing for up to eight hours, frequent bending, lifting up to 35 lb, and use of team lifts or carts for heavy loads, while adhering to the dress code and performing under peak‑period pressure. • Lift up to 35 lb, using team lifts or carts for heavier loads. • Minimum of 1 year professional cooking experience or equivalent education.

Requirements

• ▸heavy lifting
• ▸team lifts
• ▸culinary experience
• ▸1 year
• ▸physical stamina

Benefits

ISS Guckenheimer offers full‑time employees a wage range of $20.00‑$24.00 per hour along with medical, dental, life and disability insurance and a comprehensive leave program based on employment status.

Work Environment

Onsite