Downer
Leading provider of integrated services across Australia and New Zealand, delivering infrastructure solutions.
Full-time Catering Assistants | YHIDC
Prepare and serve nutritious meals while maintaining kitchen hygiene and safety standards.
Job Highlights
About the Role
• Assemble, prepare, and produce meals under direction of the Chef Manager or Head Chef. • Maintain cleanliness of food preparation and dining areas, equipment, and utensils. • Follow the HACCP Food Safety Plan, uphold safety standards, and complete documentation promptly. • Operate kitchen equipment safely and ensure it is regularly cleaned and maintained. • Access training and development programmes to support career growth. • Explore internal career opportunities across the Downer Group business.
Key Responsibilities
- ▸meal prep
- ▸sanitation
- ▸food safety
- ▸equipment ops
- ▸training
- ▸career growth
What You Bring
We are an inclusive employer that values diverse experiences, talents and cultures, and we welcome applications from everyone. All candidates must complete an Australian Federal Police check and a medical assessment as part of the selection process. • Hold a Certificate II (or higher) in Kitchen Operations and valid Food Safety certificates. • Possess prior experience in a commercial kitchen and solid knowledge of HACCP guidelines. • Demonstrate strong written and verbal communication, teamwork and interpersonal skills.
Requirements
- ▸certificate ii
- ▸food safety
- ▸commercial kitchen
- ▸haccp
- ▸communication
- ▸teamwork
Benefits
• Receive above‑award pay rates. • Enjoy a range of discounts and employee benefits. • Benefit from an Employee Assistance Program offering wellbeing coaching, counselling, financial and legal advice.
Work Environment
Onsite