Restaurant Bartender
Serve drinks and light meals, manage stock and maintain cleanliness.
Town of Hyde Park, New York, United States
Full Time
Junior (1-3 years)
Job Highlights
Environment
Onsite
About the Role
Take orders, prepare and serve alcoholic and non-alcoholic beverages and light meals to guests courteously and efficiently according to hotel specifications, while maintaining stock, supplies, and the cleanliness of the outlet and its equipment. • Take orders and serve alcoholic and non-alcoholic beverages and light meals • Maintain stock and supplies • Ensure cleanliness of the outlet and equipment
Key Responsibilities
- ▸order taking
- ▸beverage service
- ▸food prep
- ▸stock management
- ▸outlet cleanliness
- ▸guest service
Work Environment
Onsite