Discovery Land Company
Privately‑held developer and operator of luxury private residential communities and resorts.
Pastry Chef
Assist pastry chef in creating and delivering high-quality desserts and bakery items for club dining.
Job Highlights
About the Role
The Pastry Chef Assistant will take direction to apply innovative techniques in pastry, bakery, and dessert presentation, supporting both casual and fine dining experiences within the club. This position is responsible for maintaining the club’s pastry standards and contributing to the overall Discovery Land Company experience for members and employees. • Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement. • Ensure continual product quality control and procedures are maintained daily. • Minimize spoilage, waste, and over‑production with consistent procedures. • Complete and record all cleaning schedules, temperature records, and opening/closing checklists each day. • Create and implement new menu ideas together with the Pastry Chef. • Organize kitchen and preparations efficiently to handle daily restaurant covers. • Monitor inventory levels through regular inventory checks. • Maintain all equipment and ensure proper handling by culinary staff. • Uphold quality of all pastry items and follow standard recipes consistently. • Check food for taste, temperature, and visual appeal. • Ensure uniform dishes and adhere to established portion sizes per Pastry Chef specifications. • Prevent use of contaminated products at any phase of food preparation. • Comply with all government, safety, health, and security standards at all times.
Key Responsibilities
- ▸quality control
- ▸inventory checks
- ▸equipment maintenance
- ▸cleaning logs
- ▸menu creation
- ▸waste reduction
What You Bring
• At least one year of line cook or prep cook experience in large world‑class resort, hotel, or club environments. • Culinary degree and pedigree preferred. • Experience in pastry and desserts preferred. • At least one year of pastry cook experience in large world‑class resort, hotel, or club environments. • Knowledge of culinary and baking techniques. • Positive attitude, professional demeanor, and strong communication and interpersonal skills for serving members, guests, and team members. • Ability to work effectively in a team environment. • Ability to stay calm and focused during the busiest periods. • Proficiency in reading, writing, speaking, and understanding English; additional languages preferred. • Capability to meet physical demands, including standing, walking, and lifting items up to fifty pounds for extended periods.
Requirements
- ▸culinary degree
- ▸pastry cook
- ▸line cook
- ▸baking techniques
- ▸english fluency
- ▸teamwork
Benefits
The Summit Club, nestled between Red Rock Canyon National Conservation Area and the Las Vegas Strip, is Las Vegas’ only fully private residential golf and lifestyle club community. Spanning 555 acres with 262 residences, a Tom Fazio‑designed golf course, wellness and recreation programming, and a 70,000‑square‑foot clubhouse, the club offers a modern community rooted in Las Vegas’ legacy of class, entertainment, and fun while focusing on memorable family experiences. • $21 per hour. • Medical, dental, and vision benefits. • 401k contribution. • Paid time off and paid holidays. • Employee meals, referral incentives, and recognition programs. • Holiday pay. • Professional development and upward mobility opportunities.
Work Environment
Onsite