Downer
Leading provider of integrated services across Australia and New Zealand, delivering infrastructure solutions.
F&B Attendant - SCUH
Deliver food & beverage service, maintain safety, handle cash & provide excellent customer experience.
Job Highlights
About the Role
Shifts run from 6 am to 8 pm, Monday through Sunday, with a requirement of 3‑5 days per week amounting to approximately 15‑30 hours depending on staff availability. Downer plans, creates and sustains essential public services across Australia and New Zealand, managing critical infrastructure such as hospitals, data centres and defence partnerships that keep communities thriving. • Accurately handle financial transactions and cash management. • Build and maintain strong relationships with customers, colleagues, and suppliers. • Ensure compliance with food safety regulations and maintain a clean, hygienic environment. • Deliver high‑quality customer service to create memorable guest experiences. • Provide flexible availability, including weekends and peak periods.
Key Responsibilities
- ▸cash management
- ▸relationship building
- ▸food safety
- ▸customer service
- ▸flexible availability
- ▸shift scheduling
What You Bring
Are you passionate about delivering exceptional service in a fast‑paced environment and have a background in retail food and beverage with a strong understanding of food safety regulations? If so, an exciting opportunity awaits you at Sunshine Coast University Hospital. As a Food and Beverage Attendant you will play a key role in providing outstanding service while maintaining high standards of food safety and compliance. The role demands initiative, adaptability and a commitment to excellence. The ideal candidate will bring proven experience in high‑volume food and beverage service, preferably with at least one year of barista experience, and possess thorough knowledge of food safety regulations. Strong interpersonal abilities, the capacity to work under pressure, multitasking and prioritisation skills, and a team‑oriented mindset are essential, as is a positive attitude and strong work ethic. All candidates must complete a work rights check and reference checks as a prerequisite for the role. • Proven experience in food and beverage service, especially in high‑volume settings. • At least one year of barista experience (preferred). • Thorough knowledge of food safety regulations and practices. • Excellent interpersonal skills and a passion for exceptional customer service. • Ability to work efficiently under pressure, multitask and prioritize effectively. • Team‑oriented mindset with strong collaboration skills. • Strong work ethic, positive attitude, and commitment to high‑quality outcomes.
Requirements
- ▸barista
- ▸food safety
- ▸high‑volume
- ▸customer service
- ▸multitasking
- ▸teamwork
Benefits
The company promotes a high‑performance culture and values diversity, offering training, development, internal promotion opportunities, Perks@Downer, healthcare discounts and an Employee Assistance Program to support staff and their families.
Work Environment
Onsite