Seasonal Food and Beverage Server

About the Role

• Complete all opening and closing duties • Supervise and maintain cleanliness and organization of tables and service area throughout the shift • Greet guests promptly, courteously, and professionally, anticipating their needs • Take accurate food and drink orders from guests • Retrieve orders from designated areas and coordinate with cooks and bartenders for accurate preparation • Input orders into the POS system, open tabs per SOPs, and present checks while following payment and cash handling procedures • Complete end‑of‑day paperwork according to Accounting SOP • Perform general cleaning tasks in compliance with health code standards

Key Responsibilities

• ▸opening duties
• ▸cleaning oversight
• ▸guest greeting
• ▸order coordination
• ▸pos input
• ▸cash handling

What You Bring

• Demonstrate knowledge of the menu, beverages, presentation, and preparation • 0–3 years related experience • Must be 21 years of age • Ability to bend, lift up to 30 lb, reach overhead, climb, sit, stand, walk, push, pull and move in a limited space • Work in moderate noise, outdoor weather conditions, high places, extreme heat or cold • Clean, presentable appearance and adherence to company dress code

Requirements

• ▸menu knowledge
• ▸0–3 years
• ▸21+ age
• ▸lift 30lb
• ▸outdoor work
• ▸clean appearance

Benefits

All U.S. regular full‑time and part‑time team members are eligible for a wide range of benefits. Employees represented by a labor organization or covered by a collective bargaining agreement may receive different benefit packages. • Recognition Programs and Rewards • Excellent health care options, including medical, dental, and vision • Discounted hotel rates worldwide • Employee Assistance Program supporting physical and mental well‑being • Paid Vacation Time and Paid Sick Days • 401(k) program with company match • Tuition reimbursement programs • Numerous learning and advancement opportunities

Work Environment

Onsite