Discovery Land Company
Privately‑held developer and operator of luxury private residential communities and resorts.
Seasonal Line Cook (April to October 2026)
Seasonal line cook preparing and plating high-volume meals for club members.
Job Highlights
About the Role
• Prepare food items per standard recipes, control portions, and minimize waste. • Stock the kitchen with necessary ingredients and assist on all line stations each meal period. • Clean and maintain equipment according to opening and closing checklists. • Report hazards, unsafe conditions, or equipment needing repair promptly. • Follow Department of Health food and safety standards and company policies. • Maintain cleanliness and organization of kitchen and storage areas. • Execute recipes and house‑made ingredients efficiently and present plated food accurately. • Respond urgently to guest needs during all interactions. • Work flexible schedule including evenings, weekends, holidays, and shifts over 8 hours. • Stand, walk, and move for over 4 hours; lift/carry items up to 50+ pounds as needed.
Key Responsibilities
- ▸food prep
- ▸portion control
- ▸stock management
- ▸equipment maintenance
- ▸health compliance
- ▸guest service
What You Bring
• Require at least 12 months experience in high‑volume restaurant, resort, or private club. • Demonstrate English proficiency in reading, writing, speaking, and understanding. • Possess knowledge of ServSafe and safe food handling practices; pass employer‑paid background check. • Exhibit positive attitude, professional demeanor, and strong communication and interpersonal skills. • Collaborate effectively in a team and stay calm during busy periods.
Requirements
- ▸12 months
- ▸english
- ▸servsafe
- ▸food safety
- ▸communication
- ▸teamwork
Benefits
The Seasonal Line Cook role runs from April 20, 2026 to October 7, 2026, with H‑2B visa sponsorship available for in‑country extensions. Successful candidates will help create the Discovery Land Company experience for members and fellow employees. Dune Deck Beach Club is an idyllic beachfront club on Long Island’s South Fork, offering waterfront suites, outdoor and indoor amenities, and unique summer dining experiences alongside the company’s Outdoor Pursuits program. Employees are encouraged to use their talents and passion to engage with diverse cultures while delivering top‑level member and guest service. The Hills Golf Club is a private community featuring 118 residences, a Tom Fazio‑designed golf course, a wellness center, and exceptional culinary offerings. Located just 15 minutes from Dune Deck, it also provides the signature Outdoor Pursuits program and extensive beach activities. • Earn $21‑$32 per hour based on experience, plus employee meals, referral incentives, and recognition programs. • Access professional development, upward mobility, and optional shared housing ( $100‑$150 weekly). • Opportunities for future H‑2B visa sponsorship and global mobility.
Work Environment
Onsite